منابع مشابه
Hypertension Genetics, Epidemiology, and Environment Food Choices for Lowering Sodium Intake
Excessive intake of dietary sodium is one form of affluent or industrial society malnutrition. When combined with a genetic-based sodium sensitivity, this high sodium intake becomes a factor in the etiology of hypertension. Most dietary sodium comes from food, natural or processed. Indirect measures of discretionary sodium intake, that from the salt shaker in the kitchen or at the table, put it...
متن کاملFood choices during Ramadan
Few studies have assessed the dietary Practices of people with diabetes during Ramadan (1). A sub study of Ramadan prospective diabetes study (2) which was conducted at the outpatient department of Baqai Institute of Diabetology and endocrinology, Karachi Pakistan in 2009 analyzed the food choices of patients with diabetes during Ramadan. Several irregularities regarding dietary intake and food...
متن کاملThe Impact of Food Stamp Program on Relative Food Consumption and Food Choices
I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...
متن کاملUS adolescent food intake trends from 1965 to 1996.
AIM To examine adolescent food consumption trends in the United States with important chronic disease implications. METHODS Analysis of dietary intake data from four nationally representative United States Department of Agriculture surveys of individuals 11-18 years of age (n = 12 498). RESULTS From 1965 to 1996, a considerable shift in the adolescent diet occurred. Total energy intake decr...
متن کاملStakeholder Discussion to Reduce Population - Wide Sodium Intake and Decrease Sodium in the Food Supply
Background—A 2-day interactive forum was convened to discuss the current status and future implications of reducing sodium in the food supply and to identify opportunities for stakeholder collaboration. Methods and Results—Participants included 128 stakeholders engaged in food research and development, food manufacturing and retail, restaurant and food service operations, regulatory and legisla...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 1997
ISSN: 0002-9165,1938-3207
DOI: 10.1093/ajcn/65.2.704s